Tzatziki – The Greek Spice $250
Salted yogurt and cucumber dip made of strained yogurt, shredded cucumber, olive oil, garlic, salt, and fresh mint. Served with toasted bread.

Guacamole and Chips $280
Fresh and creamy mash avocados served with tomato, onion, and coriander.

Zucchini Carpaccio $290
Thinly sliced and sprinkled with parmesan cheese, parsley, black pepper, olive oil and lemon.

Spicy & Sticky Chicken Wings $300
Covered with honey, curry, paprika, and Mexican sauce with a touch of nuts.

Burrata Bruschetta with Tomato and Basil $330
Homemade bread, burrata mozzaella, tomatoes, fresh basil, black pepper and extra olive oil.

Fish Carpaccio Italian style $380
Catch of the day, thinly slices with olive oil, parsley, black pepper, and lemon.

Grouper and Avocado Tartare $380
Thinly chopped fresh grouper fish dressed with red onion, fresh coriander, mustard seeds, chipotle sauce, and olive oil.

Prawn Carpaccio in Perfumes of Capri $380
Thinly sliced raw prawn with olive oil, fresh mint, capers, black pepper and lemon.Mayan Ceviche $420Raw fish, shrimp, onion, ginger, avocado, kiwi and cilantro marinated with lemon juice.

Amalfi Style Ceviche $450
Raw fish, shrimp, onion, celery, capers, cucumber, radishes and mint marinated with lemon juice.

Mixed Fried Seafood $480
Fried calamari rings, shrimp, fish, and zucchini, served with serrano and guajillo pepper.

18 Months Parma Ham with Burrata $850
Served with cherry tomatoes and focaccia (to share).

Green $250
Lettuce mix, green pepper, arugula, cucumber, avocado, extra virgin olive oil, and lemon juice.

Carrot $290
Marinated with lemon, mustard, salt, black pepper. Served with walnuts, raisins and fresh mint.

Caprese $300
Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.

Greek $300
Fresh cucumber, colored peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

Chicken $320
A base of lettuce, tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

Arugula $330
With mozzarella, avocado, capers, tomato sauce and basil dressing.

Campeche Prawns $330
A base of lettuce with tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

Octopus $350
Boiled octopus served with potatoes, avocado, celery, capers, tomatoes, spring onions, and extra virgin olive oil.

Vegetarian Spaghetti made of Carrots and Zucchini $350
Served with fresh tomatoes, basil, and mozarella cheese.

Mixed Seafood Soup $420
Fish, shrimp, squid and mussels. Served with toasted bread, parsley and olive oil.

Spaghetti Alla Pescatore $440
A mix of seafood and fresh white fish, parsley, and fresh tomatoes. All blended in olive oil and white wine.

Homemade Fettuccine Amatriciana (Authentic Italian Recipe) $440
Pig cheek, roman pecorino, and parmesan cheese.

Homemade Fettuccine with Fried Zucchini $440
Creamy cacio cheese & black pepper.

Homemade Lasagne with Champignon and Porcini Mushrooms $480
Made with beef ragout, white wine, champignon, porcini mushrooms, butter, and parmesan cheese (preparation time 25 min)

Homemade Fettuccine with Lobster $680
Fresh-caught lobster, tomatoes, onion, and parsley blended with white wine and olive oil.

Fresh Tuna Tostada $400
Corn-fried tortilla topped with fresh tuna, onion, cabbage, avocado, and mustard seeds.

Shrimp Tacos with Homemade Tortilla $420
Dressed with Salsa Mexicana (tomato, onion, coriander, lemon juice, salt, and pepper).

Shrimp Tostada $450
Corn fried tortilla top with fresh prawns, avocado, tomato, garlic, pore, red onion and paprika.

Beef Burger $450
200 grams of grilled ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

Chicken Milanesa Butter Panned $450
Served with french fries.

Tuna Burger $495
Grilled tuna burger with cheese, avocado, fried eggplant in chipotle sauce

Calamari on the Grill $480
With garlic, rosemary, and olive oil served with rice and vegetables of the day.

Campeche Prawns on The Grill / Tree Chili Sauce $550
Served with rice and vegetables of the day.

Grilled Octopus $550
Dressed with Salsa Macha (a mix of dried chiles, fruits, and walnuts), served with rice and vegetables of the day.

Catch Of The Day Fish Filet | Guajillo or Garlic Sauce $580
Dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

Catch Of The Day Fish Filet in Yucatecan Sauce $600
Served with peanut sauce, tomato, dried chilies, onion, fresh cilantro and olives.

Filet Mignon in Brandy Reduction and Black Pepper Sauce $620
240 grams of filet mignon served with fresh grilled vegetables of the day.

Fresh Grilled Lobster | Tequila Sauce $2.7/gr
Served with white rice and fresh grilled vegetables of the day.