-
Guacamole - V
Fresh and creamy avocado served with tomato, lemon, onion and cilantro
300
Yellow Corn with Fresh Cream - V
Grilled corn on a bed of Greek yogurt, guajillo chili oil, and spring onion
320
Angus Carpaccio
Served with our home made parsley mustard sauce, olive oil, and spring onion (110g)
420
Ceviche Maya
Tepache marinated raw fish and prawns, onion, fresh coriander, jicama, and kiwi (120g)
440
Hummus - To Share - V
Pita bread, grilled salad, cherry tomatoes, garlic and basil oil
450
Fried Mediteranean Eggplant - V
Olive oil, fried eggplant topped with feta, parsley, basil, cranberries and sesame seed in our lemon sauce
450
Sashimi With Passion Fruit & Chili
Fresh catch of the day, thinly sliced and enhanced with jalapeño, serrano chili, and fresh cilantro
(110g)
460
-
Carrot Salad - V
Raw carrot ribbons marinated with lemon, mustard, salt, black pepper, and olive oil, served with walnuts, cranberries and fresh mint
360
Chicken Cesar Salad
Grilled lettuce with anchovy, olive oil, egg, mustard, parmesan and parsley oil served with croutons
440
Green Salad – V
Lettuce mix, avocado with garden vegetables, extra virgin olive oil and lemon juice330
Caprese Salad – V
Italian mozzarella cheese, fresh tomatoes, basil, black pepper and extra virgin oil380
Greek Salad – V
Cucumber, colored peppers, red onion, tomatoes, avocado, capers, goat cheese, olives and oregano450
Octopus Salad
Octopus (110g), potatoes, avocado, celery, capers, tomatoes, spring onions and extra virgin oil, fried aubergine450
-
Garden Vegetable Spaghetti - V
Carrot and zucchini noodles with fresh tomatoes, basil and mozzarella
440
1914 Fettuccini Alfredo - V
Classic recipe from “Trattoria Alfredo” 1914 with fresh pasta, cream, butter and Parmesan cheese
460
Ravioli Ricotta and Spinach - V
Sage infused parmesan butter sauce
480
Paccheri With Tomato Trio
Short thick pasta in a filtered cherry tomato creamy sauce
550
Paccheri in Slow Cooked Yucatan Prawn Emulsion
Pasta with Yucatan prawns in a vegetable prawn and white wine emulsion
590
Slow Braised Beef & Bone Marrow Ravioli
4 Hour braised beef and bone marrow filled ravioli, tossed in a creamy parmesan sauce
590
Ragu Mille Foglie
Our take on a Lasagne with homemade sheets of pasta, slow-cooked beef ragout and parmesan (25 minutes preparation)
570
Homemade Lobster Fettuccini from our Casita
Fresh Lobster (400g), tomatoes, onion, parsley, blended with white wine and olive oil
720
-
Tacos Fish / Beef / Shrimp (Tempura)
With home made tortilla, garnished with individual spices, sauces and dressings
400
Chicken Escallops
Thin chicken breast scallop in a zucchini and onion gravy (250g)
440
Pandano Signature Smashed Burger
Our signature burger, 200g Prime beef, caramelized onion, bacon, cheddar, gouda cheese and homemade mayo
520
Campeche Prawns on the grill / A la Diabla Sauce
Prawns in spicy tomato & chile de árbol sauce (220g)
550
Grilled Octopus with Sweet Potato Puree
Maple honey, guajillo chili, and yellow sweet potato (350g)
580
Fish Fillet / Garlic Sauce / Guajillo Sauce
Catch of the day fillet on the grill with an option of garlic, shallot and olive oil sauce or Mexican guajillo chile sauce (250g)
580
Filet Mignon in Brandy Reduction
With black pepper sauce and mustard (220g)
700
Fresh Lobster on the Grill 2.7 / g
Angus Ribeye Prime
Certified Angus beef, served with fresh chimichurri (450g)
1500
-
Homemade Bread / Nachos
90
White Rice
150
French Fries
290
Roasted Vegetables
290
Gratinated Cauliflower
320
Gratinated Potatoes
320
-
Homemade Flan
270
Homemade Churros
Served with whipped cream and hot chocolate
290
Passion Fruit Ice Cream Sorbetto with Vodka
290
Homemade Tiramisu
Rich layered Italian dessert made with delicate lady finger cookies
320
Homemade Crepes with Tropical Fruits
Served with a scoop of vanilla ice cream
320
Homemade Ice cream
Chocolate/ Passion fruit/ pistachios
A scoop of ice cream served with hot chocolate, walnuts, and whipped cream
320
Moon Over Sahara
Chocolate cake served with a scoop of vanilla ice cream and whipped cream
320