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PANDANO RESTAURANT
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PANDANO RESTAURANT
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Visit
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Home
Visit
Gallery
English
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  • Guacamole - V

    Fresh and creamy avocado served with tomato, lemon, onion and cilantro

    300

    Yellow Corn with Fresh Cream - V

    Grilled corn on a bed of Greek yogurt, guajillo chili oil, and spring onion

    320

    Angus Carpaccio

    Served with our home made parsley mustard sauce, olive oil, and spring onion (110g)

    420

    Ceviche Maya

    Tepache marinated raw fish and prawns, onion, fresh coriander, jicama, and kiwi (120g)

    440

    Hummus - To Share - V

    Pita bread, grilled salad, cherry tomatoes, garlic and basil oil

    450

    Fried Mediteranean Eggplant - V

    Olive oil, fried eggplant topped with feta, parsley, basil, cranberries and sesame seed in our lemon sauce

    450

    Sashimi With Passion Fruit & Chili

    Fresh catch of the day, thinly sliced and enhanced with jalapeño, serrano chili, and fresh cilantro

    (110g)

    460

  • Carrot Salad - V

    Raw carrot ribbons marinated with lemon, mustard, salt, black pepper, and olive oil, served with walnuts, cranberries and fresh mint

    360

    Chicken Cesar Salad

    Grilled lettuce with anchovy, olive oil, egg, mustard, parmesan and parsley oil served with croutons

    440

    Green Salad – V
    Lettuce mix, avocado with garden vegetables, extra virgin olive oil and lemon juice

    330

    Caprese Salad – V
    Italian mozzarella cheese, fresh tomatoes, basil, black pepper and extra virgin oil

    380

    Greek Salad – V
    Cucumber, colored peppers, red onion, tomatoes, avocado, capers, goat cheese, olives and oregano

    450

    Octopus Salad
    Octopus (110g), potatoes, avocado, celery, capers, tomatoes, spring onions and extra virgin oil, fried aubergine

    450

  • Garden Vegetable Spaghetti - V

    Carrot and zucchini noodles with fresh tomatoes, basil and mozzarella

    440

    1914 Fettuccini Alfredo - V

    Classic recipe from “Trattoria Alfredo” 1914 with fresh pasta, cream, butter and Parmesan cheese

    460

    Ravioli Ricotta and Spinach - V

    Sage infused parmesan butter sauce

    480

    Paccheri With Tomato Trio

    Short thick pasta in a filtered cherry tomato creamy sauce

    550

    Paccheri in Slow Cooked Yucatan Prawn Emulsion

    Pasta with Yucatan prawns in a vegetable prawn and white wine emulsion

    590

    Slow Braised Beef & Bone Marrow Ravioli

    4 Hour braised beef and bone marrow filled ravioli, tossed in a creamy parmesan sauce

    590

    Ragu Mille Foglie

    Our take on a Lasagne with homemade sheets of pasta, slow-cooked beef ragout and parmesan (25 minutes preparation)

    570

    Homemade Lobster Fettuccini from our Casita

    Fresh Lobster (400g), tomatoes, onion, parsley, blended with white wine and olive oil

    720

  • Tacos Fish / Beef / Shrimp (Tempura)

    With home made tortilla, garnished with individual spices, sauces and dressings

    400

    Chicken Escallops

    Thin chicken breast scallop in a zucchini and onion gravy (250g)

    440

    Pandano Signature Smashed Burger

    Our signature burger, 200g Prime beef, caramelized onion, bacon, cheddar, gouda cheese and homemade mayo

    520

    Campeche Prawns on the grill / A la Diabla Sauce

    Prawns in spicy tomato & chile de árbol sauce (220g)

    550

    Grilled Octopus with Sweet Potato Puree

    Maple honey, guajillo chili, and yellow sweet potato (350g)

    580

    Fish Fillet / Garlic Sauce / Guajillo Sauce

    Catch of the day fillet on the grill with an option of garlic, shallot and olive oil sauce or Mexican guajillo chile sauce (250g)

    580

    Filet Mignon in Brandy Reduction

    With black pepper sauce and mustard (220g)

    700

    Fresh Lobster on the Grill 2.7 / g

    Angus Ribeye Prime

    Certified Angus beef, served with fresh chimichurri (450g)

    1500

  • Homemade Bread / Nachos

    90

    White Rice

    150

    French Fries

    290

    Roasted Vegetables

    290

    Gratinated Cauliflower

    320

    Gratinated Potatoes 

    320

  • Homemade Flan

    270

    Homemade Churros

    Served with whipped cream and hot chocolate

    290

    Passion Fruit Ice Cream Sorbetto with Vodka

    290

    Homemade Tiramisu

    Rich layered Italian dessert made with delicate lady finger cookies

    320

    Homemade Crepes with Tropical Fruits

    Served with a scoop of vanilla ice cream

    320

    Homemade Ice cream

    Chocolate/ Passion fruit/ pistachios

    A scoop of ice cream served with hot chocolate, walnuts, and whipped cream

    320

    Moon Over Sahara

    Chocolate cake served with a scoop of vanilla ice cream and whipped cream

    320

hours

Monday to Sunday
Breakfast 8am – 11pm
Lunch 11pm — 10pm

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CONTACT US

Groups & Special Celebrations
+52 984 169 2626

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